BUTCHER’S CELLAR

Gastronomy: Hell’s Kitchen Season 21 chefs curating a unique and upscale experience in Central Texas

Specials: 3 Course Tasting Menu: choice of appetizer, choice of main dish, and choice of dessert from our Restaurant Week Menu. Wine pairings along with “enhancements” for each course (ex. Wagyu beef, truffles, caviar) will also be available at an additional charge.

WHAT YOU NEED TO KNOW:

With a lifelong love of entertaining and cooking, Matt Fatheree had a dream to open a restaurant to serve the community in which he lives, and the thriving new suburban shopping district of The Outlook in Woodway was just what he had in mind. The Butcher's Cellar combines his love for hospitality with his wife Tiffany’s love for design, and what they created together is a truly unique fine dining experience. From tufted leather to crystal chandeliers and peculiar decor finds, there is no detail left unaccounted for. The Fatherees enlisted Chefs Alejandro Najar and Alyssa Osinga of Hell’s Kitchen fame to team up, and combining their unique culinary styles and perspectives, created a culinary destination not to miss. The Butcher’s Cellar is a stunning and sophisticated modern chophouse focusing on creative shareable steaks and seafood, while also offering composed chef-driven creations.
Learn more here.

Follow them on Instagram: @butcherscellartx